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The story of our company started in Cagliari in 1988. We began by processing mullet bottarga, a regional delicacy which has been made here since ancient times and has always been our finest product. From the very start, the goal which we set ourselves was to preserve the value of the quality and integrity of our traditions by specialising in the production of seafood products and showcasing regional and other specialities. Thanks to our extensive knowledge of the fish industry, our philosophy is built on the careful selection of the raw materials where innovation is combined with the respect for the techniques learned in the past and handed down to today. We are present in different geographical locations with an efficient distribution system in the Horeca, wholesale and large-scale distribution channels.

About us

We take our inspiration from the traditions of Sardinia to bring the flavours of the sea to your table.


The craftsmanship of our production

Meticulous and thorough, there are no secrets behind our production methods

We adhere to a method which is part of the path to quality which we have laid out where the pleasure of eating well takes pride of place.


The quality of our production process is guaranteed.

BRC certified in compliance with grade AA of the BRC GLOBAL STANDARD
Certified by the ISO 22000 Food Safety Management
IFS certified to Higher Level
Kosher certified