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Mullet bottarga

The value of tradition

The goodness can also
be seen in the colour:
gold and amber
are the ones to
look for

Fragrant, enveloping, distinctive.

Mullet bottarga is a special product which belongs to the ancient history of Sardinia. It is said that over 3,000 years ago, Phoenician seafarers arrived on the coasts of our island, bringing with them the art of preserving in brine and seasoning sacs of mullet roe.

Today, after careful selection and highly accurate manual and visual inspection, only the very best quality roe is processed with care, one by one. We respect tradition, but we also make use of modern technology to guarantee the best production process.

A really excellent bottarga can be recognised by its colour. If it is amber with a uniform colour or slight shades of it, then the product will have impeccable quality. The flavour is distinctive and enveloping on the palate, reminiscent of the sea.

CURED MULLET ROE
grattuggiata-in-vaso
GRATED IN JAR

40 g jar (1.41 oz)

70 g jar (2.47 oz)

150 g jar (5.29 oz)

1,3 kg jar (45.86 oz)

 

grattuggiata-in-busta
GRATED IN BAG

25 g standup single portion bag (0.88 oz)

50 g stand up bag (1.76 oz)

70 g stand up bag (2.47 oz)

100 g stand up bag (3.53 oz)

250 g bag (8.82 oz)

500 g bag (17.64 oz)

baffa-intera
WHOLE PIECE

whole piece 2/4, 40/70 g

whole piece 4/6, 70/100 g

whole piece 6/8, 100/130 g

whole piece 8/10, 130/170 g

whole piece 10+, 170/200 g

whole piece 12/14, 200/250 g

whole piece 14+, 250/300 g

whole piece 300+ g

a-fette
SLICED

30 g bag in case

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